This is an innovative colouring book, presenting masterpieces of the Impressionist movement. On the left-hand page is an image of the masterpiece, while on the right is a large-format picture for you to colour. Included are highly detailed colour palletes, with a complete breakdown of how to mix each shade, ensuring that you get every colour just right. Every picture is annotated with numbers and letters, signifying where each colour should go.Artworks by the following artists are included: Gustave Caillebotte, Paul Cezanne, Edgar Degas, Paul Gauguin, and Edouard Manet.

It's well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France. Each chapter features recipes that were served in Monet's famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monet's art compliment the recipes, along with photographs of the artist enjoying these dishes with his family, friends, and fellow artists. The recipes themselves, selected for their rustic appeal and use of only the freshest ingredients, range from simple galettes and hearty casseroles to fine souffle s, seafood dishes, and delicious tarts, cakes, and other pastries. A fitting tribute to the painter and his legendary aesthetic, this cookbook is the next best thing to sitting at Monet's table.